Összes mutatása

Rawnice: Blue Spirulina algapor 40 g

5 az 5-ből 1 vásárlói értékelés alapján
(1 vásárlói értékelés )

13 750 Ft

A Rawnice Blue Spirulina nem csupán hihetetlenül intenzíven kék, de nincs semmilyen mellékíze vagy kellemetlen szaga sem! Antioxidánsokat tartalmaz, 100%-ban természetes, vegán és gluténmentes.

Elfogyott

Értesítést kérek, ha a termék ismét elérhető lesz.

Összehasonlítom
Cikkszám: RN-BS-50 Kategória: Címkék: , , , ,

Veled is előfordult már, hogy a zöld spirulina algapor fogyasztása közben be kellett fognod az orrodat? A legtöbb zöld algapornak van egy kis „halas” mellékíze és szaga.

A Rawnice Blue Spirulina viszont nem csupán hihetetlenül intenzíven kék, de nincs semmilyen mellékíze vagy kellemetlen szaga sem! Használhatod akár édességek színesítésére is. Tele antioxidánsokkal, 100%-ban természetes, vegán és gluténmentes.

Idézd fel a Görög szigetek hangulatát reggelizés közben, mert ez annyira kék, hogy az már elképesztő!

Egyetlen csomag Blue Spirulina algapor kb. 40 adag étel elkészítéséhez elegendő (1 teáskanál / adag).

A svéd Rawnice kizárólag természetes alapanyagokat használ a termékeiben, és 100% vegán márka.

Egy kis Rawnice inspiráció itt érhető el.

Növényi forrás: Spirulina alga
Tartalom: Phycocyanin-por (spirulinakivonat)
Tárolás: Száraz, hűvös helyen, zárt tasakban vagy dobozban
Származási ország: Kína
Adagolás: 1 teáskanál / nap

Energiatartalom / 100 gramm
Energiaérték: 1590 kJ
Kalória: 379 kcal
Összes zsír: 0,49 g
– telített zsír: 0,19 g
Összes szénhidrát: 52,7 g
– ebből cukor: < 0,5 g Fehérje: 38,7 g Rost: 1,96 g Só: 2,95 g

Gyártó: Rawnice, Svédország

A táplálékkiegészítők fogyasztása nem helyettesíti a változatos és kiegyensúlyozott étrendet és az egészséges életmódot. A napi adagot nem szabad túllépni. Tartsa távol a gyermekektől.

Customer reviews

Az 5 csillagból ennyire értékelve: 5
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1 értékelés ehhez: Rawnice: Blue Spirulina algapor 40 g

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    Instagram post 17862699397575791 Salted Caramel Choc Chunk Cookies ✨ Save this post for the recipe!  50g of protein per batch, vegan and refined sugar-free! Using salted caramel protein
by bitesbyliv
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.  Ingredients
✨½ cup coconut oil, melted
✨½ cup + 2 tablespoons coconut sugar
✨1 teaspoon vanilla extract
✨1 cup flour
✨2 servings (50 grams) Two Islands Salted Caramel Protein
✨1 teaspoon baking powder
✨½ teaspoon salt
✨4-5 tablespoons of milk of choice (I use almond milk)
✨½ cup dark chocolate, cut into chunks  Method  1. Preheat the oven to 180°c, and line a baking tray with baking paper.
2. In a large bowl, add the coconut oil, coconut sugar and vanilla extract. Beat with a hand mixer until combined.
3. In another bowl, stir together the flour, protein powder, baking powder and salt.
4. Add the dry ingredients to the large bowl, then fold the mixture together until combined. Add tablespoon amounts of the milk to the bowl, one at a time, and stir into the mixture. You may not need to use all of the milk, just enough to form a soft dough.
5. Stir through the chocolate chunks.
6. Scoop the dough with an ice cream scoop (2 tablespoon amounts) onto the baking tray. Flatten slightly with a fork.
7. Bake in the oven for 10 mins. Let cool for 5-10 minutes and enjoy!
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.#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 17855019544607471 Persimmons are back 🧡🙆🏼‍♀️! Do you like them? I bought a couple and I thought a little bit of orange would look really nice on top of this vibrant pink nicecream 😍. To make the nicecream I blended 3 small frozen bananas, about 150 g frozen blackberries and 2 tbsp rawnice pink pitaya powder 👌. It was so good! It gave me a brain freeze, yeah, but it was still good, haha 😊😋. Happy Saturday! 🤗
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I want to take a moment to thank you all for your kind comments and DMs after my Tuesday post! I feel very blessed to be part of a community where people care about each other, even though most of us never saw each other face to face 😊. When you see a post or a story where people open up and talk about mental and/or emotional issues you might think "oh crap, here it goes again", but I think it's very important that we also share the not so glamorous and colourful aspects of our lives. Not everything is white or black, sometimes things are grey and that's perfectly ok 😊😉.
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➡️ Get your rawnice products with a 15% discount by using the code ANDREEASBREAKFAST15 at checkout on their website 😊🙏
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18088650907104670 😍😍Peanut butter overnight oats 🥜🥛
Made with just 5 ingredients and 5 minutes prep time!
If you are looking for a vegan, naturally sweetened and gluten-free delicious dessert for breakfast, this is for you!👇🏻
by foodie.yuki .
😁What do you top your overnight oats with ?
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Servings: 2
Ingredients
1/2 cup non dairy milk of choice 
1/4 cup unsweetened creamy peanut butter
1/2 tablespoon pure maple syrup
1 teaspoon vanilla bean paste
1 cup rolled oats (90g)
Instructions
1. In a blender or food processor, combine the milk, peanut butter, maple syrup and vanilla. Blend until smooth.
3. Divide the rolled oats between the jars.
4. Divide the peanut milk between the jars and stir to combine.
5. Cover, and refrigerate overnight.
6. Enjoy cold the next morning. Add peanuts, chocolate chunks, fresh berries, or any topping you like.
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18003137188267565 Roasted Mediterranean Veg Pasta by nourishingamelia 🌿 Perfect as both a main meal or a side!
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. ​How it's made: simply chopped some veg (aubergine, peppers, courgette & red onion) then added to a baking tray with a drizzle of olive oil, a clove of crushed garlic, salt, pepper & chilli flakes then roasted in the oven for 25-30 minutes. I mixed this with cooked pasta, lemon juice & fresh basil.
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18085593382100983 We get a lot of questions how to make a thick, creamy smoothie or nice cream. Here's some awesome tips from our smoothie Queen and expert, Anna 👑 memysmoothiesandlife⁠ 😘⁠
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⁠Some things are worth repeating when it comes to fluffy nicecream👇⁠
1. Use frozen and very ripe 'black spot bananas' for a reeeally creamy and fluffy texture.⁠
3. Add some high quality protein powder babes, that makes it EXTRA creamy and fluffy.⁠
5. High power, I'd say at least 1200 w for serious fluff.🤟 A blender or a food processor - whatever floats your boat.🤷🏼‍♀️⁠
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Today's recipe👇⁠
- 1 scoop Forever Ultra vanilla protein/nutrition powder⁠
- Some coconut milk to get the blender going🥥⁠
- 3 frozen very ripe bananas⁠
- 1 tsp rawnice pink pitaya powder💖⁠
- 1-2 tsp rawnice butterfly pea powder💜⁠
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#eattherainbow#smoothie#rawnice#butterflypea #pitaya#mermaidbowl#breakfast#recipe#vegetarian#foodlover#foodie#healthylifestyle#tasty#cleaneating#eatclean#eatforabs#gesundheit#healthyfood#feedfeed #foods4thought#smoothiebowl #healthychoices #foodart#veganesfrühstück #veganfrühstücken #frühstücksbowl⁠#smoothiebar #foodvids #foodvideos  #tutorial⁠
    Instagram post 17845708078711221 We had purple pancakes this morning. Not these ones though, as I terribly failed at styling today's stack in order to get a decent photo of it 🤷🏼‍♀️. But that happens, you know? Not all the photos I take get to be shared and not all the food I make gets to be photographed. Sometimes I fail and that's totally fine 😊. It gets me angry and frustrated, yes, but at the end of the day not everything has to be about food and Instagram 😁😊. I also wanted to bake an apple pie today, but when I went to get it going, I realised I was all out of flour 😭😂. Not my day, that's for sure 🤷🏼‍♀️. I hope you are having a lovely Sunday ❤!
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VEGAN PURPLE OMBRE PANCAKES
♡ 190 g all purpose flour
♡ 1+1/2 tbsp baking powder
♡ 3 tbsp erithritol (or other sweetener)
♡ 360 ml plantbased milk of choice
♡ 1+1/2 apple cider vinegar
♡ rawnice pink pitaya powder
♡ rawnice blue spirulina powder (➡️ use code ANDREEASBREAKFAST15 to get 15% off your order on their website)
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In a small bowl mix together milk and vinegar. Let the milk sit for 5 minutes, it will become some sort of a vegan buttermilk. In a large bowl mix flour, baking powder and sweetener. Add in the liquid mixture and mix well. Heat up a non stick pan and start cooking your pancakes. Let the first 2 plain, then start adding pink pitaya and blue spirulina powder to the batter (I added 1/2 tsp pink pitaya powder and 1/4 tsp blue spirulina powder after each 2 pancakes to achieve the ombre effect).
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#asundaywellspent #sundayfunday #pancakesunday #pancakestack #veganpancakes #thrivemags #befitrecipes #befitfoods #vegansofig #breakfasttime #pancakes #pancakelover #healthypancakes #eatpancakes #bestofvegan #gloobyfood #pancakeday #morningslikethese #enjoyfood #eattogrow #fuelyourbody #eatbetternotless #früshtück #foodisfuel #lovemycarbs #rawnice #eatpretty #plantbased #foodphotography
    Instagram post 17986873789282735 VEGAN PINK PITAYA PANCAKES with white chocolate and pomegranate seeds for a perfect Sunday breakfast 💗! I hope you are having the best day! 😘🤗
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#asundaywellspent #sundayfunday #pancakesunday #pancakestack #veganpancakes #thrivemags #befitrecipes #befitfoods #vegansofig #breakfasttime #pancakes #pancakelover #healthypancakes #eatpancakes #bestofvegan #gloobyfood #pancakeday #morningslikethese #enjoyfood #eattogrow #fuelyourbody #eatbetternotless #früshtück #foodisfuel #lovemycarbs #rawnice #eatpretty #plantbased #foodphotography
    Instagram post 17924265541334337 🎃😁Happy halloween. A quick smoothie bowl to get you into the halloween spirit
Would you try some ?
What is your favourite Halloween/horror movie? let us know in the comments
by naturally.jo .
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Tag someone who'd love this! 👇👇⠀
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18040557070204193 Açai berry tart 💜
Made using organic Amethyst Açaí Berry 🤗 . I hope you all enjoy this one as much as i did. by nm_meiyee
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Ingredients 
Crust 
2 cups regular flour 
1 1/3 cup almond meal 
200g cold vegan butter 
2-3 tbsp maple syrup 
2-3 tbsp cold almond milk 
pinch of salt
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Filling 
1 cup blackberries 
1 1/2 cups pitted cherries
2 canned full fat coconut milk 
3/4 cup water 
1/3 cup maple syrup 
2 tbsp açai powder (dissolve in 2 tbsp water) 
2 tsp agar agar powder .
Preheat oven to 180 celsius. Grease a tart pan. Set aside. 
In a food processor, combine crust ingredients 
and pulse to combined. (If it doesn’t come together, add 1/2 to 1 tablespoon of milk and process again) Firmly press into bottom and up the sides of tart tin. Bake for 20-25 mins until crust is golden brown. Transfer to a wire rack and let it cool while you're preparing the filling.
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Add the cherries, blackberries and water into a saucepan over a medium heat. Mash the berries as they begin to heat up. Transfer mixture into a blender and blend until smooth. Strain it through a fine mesh sieve. 
Add coconut milk into a saucepan and place on the stove on low heat. When the mixture becomes warm add the agar-agar, stirring constantly, cook until agar completely dissolve. Then whisk in berry mixture, dissolved açai mixture and maple syrup. Allow to boil for approximately 30 seconds. Strain mixture through a mesh sieve and allow mixture to cool to room temperature. Gently pour into the cooled tart. Place tart in the fridge for at least 2 hours to set. Remove tart from the tart tin and garnish with berries. .
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 17849121292713324 This Sweet Potato Falafel Bowl by oatmeal_stories is an absolute dream! 😋🌱 Served with a delicious salad, sweet potato, pumpkin, and cauliflower mash.
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Recipe
For the Sweet potato falafel:⠀
230g chickpeas, canned or cooked⠀
200g steamed or cooked sweet potato⠀
1 yellow onion, roughly chopped⠀
3 garlic cloves⠀
handful of fresh herbs of choice (parsley, coriander, or mix of both)⠀
2 tbsp of tahini⠀
1 tsp ground cumin⠀
1/2 tsp ground coriander⠀
1/2 tsp salt, or more to taste⠀
1 tbsp sesame seeds (optional)⠀
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Preheat oven to 210C. Place all the ingredients (except sesame seeds) in a food processor and pulse blend until combined, but still chunky. With your hands (wet them slightly if the dough is sticking to your fingers), form about 16 balls, lightly press them on a baking tray lined with parchment paper and sprinkle sesame seeds on top (optional). Bake for 20 minutes or until golden brown and crispy on outside. Enjoy!
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 17863664833534440 Fall salad 🥗 
With sweet potato, figs, blue cheese and caramelized hazelnuts 😍
Recipe available clemfoodie
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18075652666188865 A slice of this would be perfect right now 🤤 Do you agree? It’s a No-Bake blueberry, mint, and chocolate cake by 365cleaneats .
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Tag someone who'd love this! 👇👇⠀
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■Base:
120g Almond meal
40g desiccated coconut
2 Tbsp. melted raw cacao butter or coconut oil
2.5-3 Tbsp. maple syrup 
Pinch of pink salt .
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■Chocolate layer: 
120g raw cashews
1/2 cup (120ml) coconut cream
3 Tbsp. melted raw cacao butter
3-4 Tbsp. maple syrup
2 Tbsp. + 2 tsp raw cacao powder 
1/8 tsp pink salt
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■Mint layer: 
120g raw cashews
1/2 cup (120ml) coconut cream
3 Tbsp. melted raw cacao butter
3-4 Tbsp. maple syrup
5 drops mint extract
3/8 tsp blue spirulina
Pinch of pink salt
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■Blueberry layer: 
1cup (120g) raw cashews
100g blueberries 
3 Tbsp. melted raw cacao butter
3-4 Tbsp. maple syrup
3-4 Tbsp. lemon juice 
1/4 tsp lemon zest
pinch of pink salt.
⠀ ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆
#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 17934795784313808 (Recipe 👇🏾). I got bored of raw cakes for a while, but I’ve done a 360 and fallen back in love. You cannot beat their colours, and they’re so easy to perfect. All you need is a good blender, some wholesome ingredients, and patience while they set. by panaceas_pantry .
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Ingredients  For the crust  1/2 cup desiccated coconut
1/4 cup cacao
2 Tbsp coconut sugar
1 Tbsp (preferably activated) buckwheat grouts
1 Tbsp rice malt syrup
30 grams cacao butter, grated  For the cupcake 
2.5 cup raw, unsalted cashews or macadamias, soaked for 4 hours in water
1/2 cup rice malt syrup
1/2 cup coconut milk
1 tsp vanilla (of choice- i used powder)
1/4 cup coconut oil
60g cacao butter, grated
10-20 drops pure peppermint essential oil
Blue spirulina
Green spirulina .
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Method  Make the crust  1. Set aside a silicone, 6 piece muffin tray.
2. Add grated cacao butter to a heat proof bowl, and set over a pot of simmering water. Allow to melt, then remove from heat and let cool for 5 minutes.
3. Meanwhile, add remaining ingredients to a large mixing bowl. Mix well, then add the cacao butter. Mix again, spoon approx. 1.5 Tbsp into each silicone mould and press done to form a nice even base (and just eat any remaining base mixture- yum!). Make the filling  1. Add grated cacao butter and coconut oil to a heat proof bowl, and set over a pot of simmering water. Allow to melt, then remove from heat and let cool for 5 minutes.
2. Meanwhile, add cashews, coconut milk, rice malt syrup, and vanilla to a high-speed blender and blitz on high until smooth (around 1 minutes).
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18065155582162718 We're always up for a Pink Smoothie Party!🌸 .
Today's fluffy smoothie number is brought to you by my girl,  Dasha at littlekalegirl 😍
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Make your own tasty,  fancy,  pink fluff with:
3 frozen bananas⁠
1 cup of frozen mango⁠
1 large tablespoon of pink pitaya powder from rawnice⁠
Coconut milk to get the blender going (optional)
    Instagram post 17912677759356651 . • • • • • •
The chocolate pudding of my dreams 😍 This pudding is creamy, chocolatey, flavourful and suuuuper easy to make! Who's in?! 😁by: vegaliciously
• • • • • • • • • 
Follow foodievis and drop a like: • • •
🔥🔥Recipe:
INGREDIENTS
• 5 dl coconut milk (500ml)
• 2 dl water (200ml)
• 70 g unrefined sugar
• a pinch of salt
• 45 g cacao powder
• 120 g dark chocolate
• 1 tsp agar agar
METHOD
1. Place milk, water, sugar and salt in a saucepan and heat over medium heat.
2. In a bowl, whisk cacao powder with 4 tbsp of water until lumps free then pour into the milk mixture and stir.
3. Add in the chocolate and stir until dissolved.
4. Place agar agar in a glas, add in 1 tbsp of water, stir and pour into the chocolate mixture.
5. Bring the mixture to a boil and boil for 1-2 minutes.
6. Pour the mixture into a mold, let it cool completely and let it rest in the fridge for 3-4 hours.
7. ENJOY ❤️
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18109405318070428 Breakfast today was 😋
A warm bowl of cacao maca oats with almond butter and coconut yogurt. Maca is one of my favorite superfoods, I really feel like it helps a lot with balancing out the hormones, and at the same time it tastes great.by oatmeal_stories
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.  Here's the recipe for those who wanna give it a try! 
Cacao maca oats:
1/2 cup rolled oats
1 tbsp chia seeds
pinch of salt
pinch of vanilla (optional) 
1 tsp almond butter
1 tbsp maple syrup 
3/4 cup plant milk
1/2 cup water
1 tsp raw cacao powder
1/2 tsp maca powder
Add oats, chia seeds, salt, vanilla, almond butter, maple syrup, plant milk and water to a saucepan. Mix well and bring to a simmer. Cook over gentle heat until thickened. Remove from heat, mix in raw cacao and maca powder (we want to avoid cooking raw superfoods, that's why it's better to add them to already cooked oatmeal). Transfer to a bowl, top with your favorite topping and enjoy warm! .
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#oatmeal #breakfast #balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 17857878583573377 😍Key lime pie 💚 
Vegan | gluten-free | refined sugar free 
Recipe below 👇
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.  Recipe (8” pie pan) by nm_meiyee
1 1/2 cups gluten free rolled oats 
1 1/4 cups almonds 
2 tbsp shredded coconut
2 tbsp flaxseed meal 
1/4 cup coconut oil 
1/4 cup pure maple syrup 
1/2 tsp vanilla bean extract .
Filling 
1 1/4 cups freshly squeezed lime juice 
1/4 cup freshly squeezed lemon juice 
2 cups full fat coconut milk, chilled overnight 
2 tbsp cornstarch 
2 tsp agar-agar 
1/2 cup pure maple syrup 
1/2 tsp matcha powder (optional) .
Preheat over to 180C. Grease a 8” pie pan with coconut oil. Set aside. 
In a food processor, add rolled oats, almond and shredded coconut. Process until finely ground. Add the maple syrup, vanilla and coconut oil until combined. Firmly press the mixture into the bottom and sides of the pan. Bake for 20 minutes or until it turns golden brown. Let cool completely. .
In a saucepan, combine the lime juice, lemon juice, coconut milk and cornstarch. Cook on a medium-high heat for 2 minutes, with constant stirring. Add agar-agar, matcha powder if using and mix until agar completely dissolved. Then add in maple syrup, whisking constantly. Allow to boil for approximately 30 seconds. .
Remove from heat and strain it through a fine mesh sieve into a heatproof bowl. Allow mixture to cool for 5 minutes. .
Pour lime mixture to a cooled tart shell and place in the fridge for at least 6 hours to set. .
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 17887435375427700 😍😍Who could eat a waffle sandwich today?  Fluffy on the inside, crispy on the outside aquafaba waffles stuffed with chocolate sauce 🍫 banana 🍌 & blueberries 💙 such a delish recipe that I make time and time again! by bos.kitchen Recipe 👇
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AQUAFABA WAFFLES .
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1.5 cups plain flour 
1 cup oat flour 
1 tbsp cornflour 
1/2 tsp salt 
1 tbsp baking powder 
3 tbsp coconut sugar 
1.5 cups coconut mylk, well shaken from a can 
1 tsp vanilla extract 
1/4 cup oil 
1/3 cup aquafaba (liquid from a can of chickpeas) .
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Add all dry ingredients to a large mixing bowl and stir well. Make a well in the middle and pour in all liquids apart from the aquafaba. Whisk to combine and set aside. In a small mixing bowl, add aquafaba and whisk/beat on high until soft peaks form, about 5 mins.  Now fold this into your waffle mix until just combined. Preheat waffle iron and pour over 1/2 cup batter per waffle. Cook for 5 mins or so until golden and crispy. Slice in halves and stuff with chocolate sauce, bananas and blueberries! .
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 17906075920373755 Hi, guys 👋!
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Being a mom has been really challenging this week thanks to #theterribletwos 😒 and I could go on and on about everything that's just not how it should be in my life 🤷🏼‍♀️. But instead I am choosing to look at the good things that surround me and that make even the hardest days bearable 😊. Like this amazing fall season, with 25°C, clear sky, gorgeous leaves, my favourite songs, delicious food and of course, last but not least, my family 👨‍👩‍👧. Because even though they drive me crazy sometimes, I couldn't imagine my life without the 2 of them 😊😉. Happy Wednesday, guys! ❤
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🥣 BANANA MANGO NICECREAM made out of 2 frozen bananas, 250 g frozen mango and a scoop of salted caramel flavoured protein powder 😊, all blended together until nice and smooth (I add the protein powder just after the fruits turned into nicecream 😉)
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18003691642261020 😍Pink layered cake, looks insanely delicious❤ Count the layers  by mariii1520 .
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18129489916000529 Sunday mornings are for pancakes and cuddles🥞💕
Super fluffy vanilla pancakes with spelt flour. 
Dairy-free, refined-sugar free, vegan-friendly, plant-based 🌱
Happy Sunday!
by foodie.yuki
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.  Ingredients for 7-8 pancakes 
Dry 
240g spelt flour
1 tsp baking powder 
1/4 tsp sea salt  Wet
250 ml almond milk
1 tsp vanilla bean paste 
1 tbsp coconut oil, melted
4 tbsp agave syrup
100ml water 
In a medium bowl, combine spelt flour, baking powder and salt.
In a small bowl, combine the wet ingredients, except water. Stir to combine.
Pour the wet ingredients over the dry ingredients and whisk to combine. Don't over mix! Lumps are fine.
Set aside for 15 min.
After 15 minutes, add the water and gently combine.
Heat a small non stick pan (12cm) on medium heat. 
Pour about 2 tbsp of the batter and bake on each side for about 2 minutes or until golden brown.
Toppings: coconut yogurt, cranberries, rose buds and petals suncorefoods , red currant, maple syrup, baby meringues .
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal #pancakes
    Instagram post 17885013415452265 Black goji berry-buckwheat pancakes dripping with melted white chocolate and topped with white currants and frozen blackberries 💜💜💜 Brekkie is served - would you like a bite?? 😋⁠
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This dreamy & fluffy purple stack and more colorful, deelish nomnoms at laurafruitfairy ✨✨✨⁠
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How was your weekend, fam? Have you started playing Christmas songs on repeat (like I did)? 🙉⁠
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#eattherainbow #veganchef #pancakemonday #brekkie #pancakestack #veganpancakes #thrivemags #befitrecipes #befitfoods #vegansofig #breakfasttime #pancakes #pancakelover #healthypancakes #eatpancakes #bestofvegan #gloobyfood #pancakeday #morningslikethese #enjoyfood #eattogrow #fuelyourbody #eatbetternotless #früshtück #foodisfuel #lovemycarbs #rawnice #eatpretty #plantbased #foodphotography
    Instagram post 17842749910780905 BLUE NICE CREAM💙by alchemy.eats 
Easiest way to make blue nice cream:
2-3 frozen bananas
1 tsp blue spirulina powder
Blend until smooth. Done!
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#hclfv #bluespirulina #bluenicecream #bluesmoothie #hclfvegan #rawnice #unicornsuperfoods #nicecreamrecipes #nicecreamporn #smoothiebowl #bluefood #nyttigt #banananicecream #bananaicecream #bestofvegan
    Instagram post 18102414205074319 Frozen strawberry cheesecake with chocolate crust ⁣by 365cleaneats 🍫🍓
⁣. Recipe for 18cm x 18 cm square mold⁣
Crust:⁣
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⁣
(Dry)⁣
100g rolled oats⁣
100g raw almonds ⁣
7 Tbsp. coconut sugar ⁣
2 Tbsp. cocoa powder ⁣
1/4 tsp pink salt⁣
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(Wet)⁣
5 Tbsp. melted coconut oil ⁣
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Filling:⁣
200g raw cashew⁣ (soaked 4-6 hours and rinsed)⁣
100g fresh strawberry ⁣
180ml coconut cream ⁣
6 Tbsp. melted raw cacao butter ⁣
5-6 Tbsp. maple syrup ⁣
3 Tbsp. lemon juice ⁣
1/2 tsp lemon zest⁣
1/2 tsp vanilla paste⁣
1 tsp pitaya powder (for colour, optional)⁣
Pinch of good salt⁣
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Decoration:⁣
10-15 small to medium sized strawberries, cut in half ⁣
20 blueberries ⁣
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Directions: ⁣
1. Preheat oven to 170⁰C. Place every dry ingredient for the crust in a food processor. Process well until it reaches the consistency of flour. ⁣
2. Add melted coconut oil into the food processor and process until it becomes like wet sand⁣
3. Put a baking sheet on the mold and press the mixture into the bottom. Bake it for about 15-22 min or until baked through. After it has cooled down, put it in the freezer for 30 minutes to an hour. ⁣
4. Put every ingredient for the strawberry filling in a high-speed blender and blend well. Layer it over the crust and place strawberries and blueberries on the top. Freeze it until set. ⁣
5. Take out the cake from the mold and cut with a warm knife. ⁣ .
.  #balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18010640095262656 A super blue bowl to power you up for the morning 😱, Recipe 👇
 made by 📷littlekalegirl .
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.  Blended with 👇🏻
•
2 frozen bananas 
1 cup of frozen pineapple 🍍 
1/2 teaspoon of green spirulina powder 
1 teaspoon of blue spirulina powder 
Couple of drops of peppermint essential oil edible
Coconut water to get the blender going (if required)
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 17947467952307375 CHOCOLATE SUPERFOOD BARS for a SUPER MONDAY 💛❤️💚
Are you with me?  These super crunchy, easy, healthy and yummy bars are here for you! And they wish you a great week! 💪🏻
by breakfastnbowls
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.  for 12 bars
BASE
* 1/2 cup (125ml) gluten free rolled oats
* 1/2 cup (125ml) quinoa puffs
* 1/3 cup (80ml) almonds, chopped
* 1/3 cup (80ml) hazelnuts, chopped
* 1/4 cup (60ml) pumpkin seeds, chopped
* 1/4 cup (60ml) flax meal
* 1 tbsp chia seeds
* 1/3 cup (80ml) maple syrup
* 1 tbsp coconut oil, melted
* Pinch of sea salt
Preheat oven to 180°C (350°F). Line a 20x20cm (8x8 inch) baking pan with parchment paper. Combine all dry ingredients in a large bowl. In a small bowl, whisk maple syrup and coconut oil. Pour liquid over dry ingredients and stir until completely coated. Transfer the mixture in the prepared pan and press down firmly. Bake for 25 minutes or until golden brown. Let it cool slightly before spreading the chocolate.
TOPPING
* 180g dark chocolate
* 1 tbsp coconut oil
* 1 tbsp goji berries
* 1 tbsp pistachios, chopped
* 1 tbsp pumpkin seeds
* 1 tbsp cocoa nibs
* Pinch of sea salt
Melt chocolate and coconut oil in a double boiler. Spread evenly over the base. Sprinkle all toppings. Refrigerate for 1 hour before cutting into bars. Enjoy for breakfast or snack 😋
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#superfoods #nuts #energybars #balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 17851123762719312 Pineapple banana smoothie bowl with blue spirulina, pea flower powder and vegan plain kefir by melissa_gin_khaao .
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.  Recipe:
•1 1/2 c frozen pineapple
•1 1/2 very ripe frozen bananas
•1/8 c lifewaykefir Plantiful plain  kefir
•1 tsp pea flower powder
•1/2 tsp  blue spirulina powder .
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.  #balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18073687387145067 😍 Pumpkin Pie Chia pudding! Creamy chia pudding topped off with dairy-free pumpkin pie mousse made with  pumpkin pie spice. Seriously, it's like pumpkin pie in a cup! 😁
by choosingchia
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⁠⠀
INGREDIENTS
CHIA PUDDING
4 tbsp chia seeds
1/2 cups full-fat coconut milk
3/4 cup almond milk (or any plant-based milk)
 1/2 tsp pumpkin pie spice
1/4 tsp vanilla extract
1 tbsp maple syrup
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PUMPKIN PIE MOUSSE LAYER
½ cup raw cashews, soaked in water overnight, then drained. 
1/2 cup+2 tbsp coconut milk (full-fat from a can)
5 tbsp pumpkin puree (not pumpkin pie filling)
2 tbsp maple syrup
2 tsp pumpkin pie spicevegan whip cream to top (optional)
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INSTRUCTIONSMix the chia pudding ingredients together in a bowl until well combined, then place in the fridge to set while you prepare the pumpkin mousse. Add all the pumpkin mousse ingredients to a blender and blend until smooth. Scape down the sides of the blender as needed so all the little bits get blended up. Spoon the chia pudding evenly into little cups. Pour the pumpkin pie mousse mixture on top of the chia pudding.Place in the fridge and let set fo 2 hours.Top with vegan whip cream or any toppings you love!
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18113832856035248 😁Where are the breakfast lovers? Sharing another  recipe of my morning protein porridge. Recipe below 👇
by vanillacrunnch
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.  For my bowl I use
60g oats
10g cacao powder
2 tbsp plant-based protein powder (optional)
1 tbsp chia seeds
200ml plant-based milk
2 tbsp maple syrup
1 tbsp peanut butter
1 tsp cinnamon
a pinch of fine sea salt
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In a pan, heat all the ingredient for the porridge for about 5 minutes.
Serve in a bowl an add fruits or seeds as you like.
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18114252205034605 Good morning, fam! We treat you to this pink fantasy bowl of fluff - Strawberry-Banana Nice Cream 🍨 Topped with fresh pitaya, frozen berries and coconut chips 🥥⁠
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This bliss in a bowl and more sweet & deelish treats await at claudisfoodworld 😍⁠
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Brave the brain-freeze and make your own blissful bowl with:⁠
*3 frozen ripe bananas, cut in chunks⁠
*100 g frozen strawberries⁠
*a splash of oatmilk⁠
*1 tbsp pink pitaya from rawnice⁠
Just mix in your blender or food processor until creamy and top with what your heart desires 🤩⁠
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Have you tried fresh pitaya? Do you peel them completely before slicing, or simply slice and serve? 😀⁠
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⁠#eattherainbow#smoothie#rawnice#zdrowejedzenie#breakfast#recipe#vegetarian#foodlover#foodie#healthylifestyle#tasty#cleaneating#eatclean#eatforabs#gesundheit#healthyfood#motivation#feedfeed#foods4thought#smoothiebowl#foodart⁠#veganbreakfast#veganesfrühstück#veganfrühstücken#strawberry #frühstücksbowl ⁠#smoothiebar #rawfoodchef ⁠#pinkpitaya
    Instagram post 18091164280108149 Fun facts: Did you know that Raspberries come from the same botanical family as roses and blackberries, and contains more vit C than oranges?? 💗 It's also high in fiber, vit K and manganese. These sweet-tangy berries come in different colors, like red, black, purple and gold 🤓⁠
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Our pink & fluffed, raspberry-nana smoothie is made with lots of love by littlekalegirl 😘⁠
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Recipe:⁠
3 frozen bananas⁠
1 cup of frozen raspberries⁠
2 tablespoons of pink pitaya powder from rawnice⁠
Coconut milk to get the blender going (optional)⁠
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⁠#eattherainbow#smoothie#rawnice#raspberry #zdrowejedzenie#breakfast#recipe#vegetarian #foodlover #foodie #healthylifestyle #tasty #cleaneating #eatclean #eatforabs#gesundheit#healthyfood #motivation #feedfeed #foods4thought #smoothiebowl#foodart ⁠#veganbreakfast #veganesfrühstück #veganfrühstücken #frühstücksbowl⁠ #smoothiebar #rawfoodchef⁠#pinkpitaya
    Instagram post 18113522929038806 Oreo White Chocolate Slice 🍫
Date-free, banana-free Vegan slice
❤️
Full recipe below..
by healthyeating_jo
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.  Oreo White Chocolate Slice
(Serves 6-12)  Base
70g / 2/3cup almond meal
40g / 1/3 cup coconut flour
10g / 1 Tbsp cacao powder
2 Tbsp coconut oil melted 
2 Tbsp rice malt syrup
Mix in a bowl and press into a lined tin or silicon molds •
White Choc Filling
100g cashews soaked in boiling water for 15mins and drained
25g cacao butter 
25ml maple syrup
1/2 tsp vanilla extract
1/4 tsp Himalayan salt
90ml almond or coconut milk
50g Oreos crushed 
Add all ingredients except Oreos to a blender and blend until smooth, adding more almond milk if required
Stir through Oreos 
Spoon over bases and smooth down  Chocolate
150g dark chocolate melted
Pour melted chocolate over filling
Place in the freezer overnight to set
Slice or remove from molds and enjoy!
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18081682099084638 😍😍Loaded Sourdough Chickpea Salad Sandwich. This sandwich is going to blow your mind and is very easy to put together. Recipe 👇 by plantbased.traveler
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.  Toasted sourdough 
Chickpea salad
Mashed avocado 
Arugula 
Romaine 
Tomato 
Cucumber 
Pickles 
Ajvar spread 
Yum 🥰
__________________________________________________  Chickpea salad:
3 cups chickpeas (cooked and rinsed)
1 small onion 
2 celery stalks
4 pickle spears + 1 tbsp pickle juice
1/4 cup vegan mayo (or mashed avocado) 
Salt and pepper to taste ~
Finely dice up onion, celery and pickles. Put all ingredients in a food processor and pulse several times until you reach desired consistency.
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.  #balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 18040888015204995 Chickpea, Sweet Corn smash sandwich with cucumbers, rocket and wicked wafer thin red onion 🌱🌽💪! Def an beast of a combo between two slices of bread.  Post gym plant snacking at its best!
What’s on your plate? by wickedhealthy
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Tag someone who'd love this! 👇👇
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 17898669682384226 Are bored of eating the same thing everyday?😑
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👉🏻You have been meal prepping for a long time and you finally started seeing results! You eat healthy, save some time and money, are getting fitter and finally you have portion control! But you are BORED eating the same things over and over again and you are afraid of giving up!!! No need to be scared! I totally feel you and would love to share some of my tricks with you!😏
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🍚Let’s start with spicing up your rice!
◾️Day 1: This is the day you prep your meals for the whole week or for 3-4 days. Cook 1 cup plain rice (with chicken/vegetable broth instead of water!). Eat plain rice on day 1.
◾️Day 2: Grab one portion plain rice and mix with diced tomatoes reheat in a pan or in microwave.
◾️Day 3: Grab one portion plain rice and mix with chickpeas.
◾️Day 4: Grab the last portion and mix with veggies.
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💡TIP: Reheating rice in microwave and placing damp paper towel on top will make the rice moist!
You’re welcome!
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🙏🏻Hope you try this out and not get bored of eating the same things everyday!
Credit: fitwomeneat ✨
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Remember to like&save for later 💖Follow (shehealth) for more!
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.  #colorfulmeal #saladlunch #healthyfoodhabits #healthlyfood #fitfoodlover #cleandinner #healthylunch #veggiemeal #saladsofinstagram #cleanlunch #lunchmeal #mydietdiary #instahealthyfood #renourish #foodhealthy #slowlyveggie #eatcleanfeelgood #rawnice #rice #meals #ricebowl
    Instagram post 17887984933435185 I think this is the first time I saw this type of figs here 🙆🏼‍♀️. We usually have the more round variety and these are slightly longer, pear-shaped I would say 😊. I always admired them on other people's bowls and I was so happy when I found them at the grocery store last weekend 💃. They've inspired me to create this COCONUT PITAYA OATMEAL bowl and this time I went for stove cooked oats 🙈😋. You know I love my overnight oats, but with the mornings being so chilly lately, I found myself craving warm ones 🤷🏼‍♀️😊. Happy Monday, guys! ❤
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COCONUT PITAYA OATMEAL
♡ 50 g fine oat flakes
♡ 2 tbsp dessicated coconut
♡ 1 tbsp chia seeds
♡ 2 tsp vanilla extract
♡ 1 tbsp rawnice pink pitaya powder
♡ 450 ml plant-based milk of choice (you can also do half milk, half water or just water)
♡ 1 heaping tbsp agave syrup
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In a small pot add the oats, coconut, chia seeds, agave and milk. Place it on the stove, over medium-high heat and let it cook until it comes to a boil. Whisk every now and then so that the oats don't stick to the bottom of the pot. As soon as your oatmeal starts to boil, turn the heat on low and keep cooking it until it thickens (it should take about 5 minutes or so; keep stirring occasionally). After your oatmeal has reached the desired consistency, turn off the heat and add in the vanilla extract and the pink pitaya powder. Whisk vigorously so that the pink powder gets to be fully incorporated. Serve your oats immediately with your favourite toppings.
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#breakfastbowl #oatmeal #oatmealbowl #porridge #theplantfriend #veganbreakfast #healthyfoodporn #foods4thought #healthyfoodshare #oats #breakfastgoals #foodshare #vegansofig #thatsdarling #porridgelover #porridgebowl #breakfastideas #oatsforbreakfast #cosymeals #fallfood #thrivemags #ahealthynut #porridgeporn #vegetarianbreakfast #breakfasttime #veganfoods #coconut #rawnice
    Instagram post 17904968194355936 Hello, everyone! 👋 How's it going? This is my first post after a two-month-long break. I haven't planned to have such a long break but somehow it just happened ☺️. And now I am having a really hard time with getting back into my regular routine, especially here on Instagram. Hopefully I will get insanely motivated sometime soon 😂😂😂
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These pancakes are made with tigernut flour and rawnice 
pitaya and butterfly pea flower powder. I was finally able to find tigernut flour in the shops here, tried it for the very first time and I loved it. It has a slightly gritty texture and is mildly sweet, and is great for gluten-free baking. The only downside is that it's a bit pricey but it's definitely worth a try. 
To make: 
80 g white rice flour,
40 g brown rice flour,
50 g tigernut flour,
10 g tapioca flour,
15 g potato starch,
3 tablespoons agave,
150 ml rice milk,
1 ripe banana (approx. 100 g),
1.5 teaspoons baking powder,
1-2 teaspoons rawnice pitaya powder,
1/2 - 1 teaspoon rawnice butterfly pea flower powder.
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Brush the pan with coconut oil and preheat it under medium-low heat. Pour the batter into a circle (I used 1 heaped tablespoon for each pancake). When the pancake starts bubbling a bit and the bottom is lightly browned, flip it over and cook briefly on the other side. Top with red currants.
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You can use our code ALLTHEWORLDISGREEN15 for 15% off your next rawnice purchase.
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I wish you all a wonderful evening! ❤️
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#pancakes #veganpancakes #purplefood #rawnice #butterflypea #feedfeed #feedfeedvegan #foodblogfeed #f52grams #vzcomade #hautescuisines #bestofvegan #thrivemags #cupcakeproject #letscookvegan #healthyfood #plantbased #foodstylist #foodstyling #foodpic #foodglooby #buzzfeedfood #heresmyfood #thekitchn #vegandessert #veganfoodspace #eathealthy #nourish #veganrecipes
    Instagram post 17885990200439333 😍wow look at this bowl, bet you cant wait to dig in🤣
Made by memysmoothiesandlife 😍✨
Recipe 👇
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・・・
👉But first follow foodievis  for Free Recipes, from smoothie bowls to desserts and everthing in between 😍
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. - 2 dl barebells fudge protein milkshake
- 2 big frozen black spot banana (for creamy texture and 'vanilla' taste)
- 100 g frozen sweet potato
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👉Preheat oven to 175 degrees C (350 degrees F). Bake the sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove the peel from the cooked sweet potato and cool it, chop it and then freeze it overnight
-Some cinnamon and cardamom
Mix it all in a high speed blender until smooth, serve in a bowl and top it up with pb cups, banana, blackberries, peanut butter or whatever floats your boat.
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal
    Instagram post 17846707900704579 😍BLUE NICE CREAM💙by alchemy.eats 💙RECIPE BELOW👇🏻
.  Follow for the best vegan desserts
healthyvegandesserts
healthyvegandesserts
📚 FREE DESSERT RECIPE EBOOK link in bio!
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RECIPE
2-3 frozen bananas
1 tsp blue spirulina powder
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Blend until smooth. Done!
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#hclfv #bluespirulina #bluenicecream #bluesmoothie #hclfvegan #rawnice #unicornsuperfoods #nicecreamrecipes #nicecreamporn #smoothiebowl #bluefood #nyttigt #banananicecream #bananaicecream #bestofvegan
    Instagram post 17871609004480925 😍😍This amazing blue bowl will be A great start to your day.💙
When was the last time you had a smoothie bowl?. by littlekalegirl Recipe below👇
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. ・・・
👉But first follow foodievis  for Free Recipes, from smoothie bowls to desserts and everthing in between 😍
・・・
.  Recipe
3 frozen bananas 
1 full teaspoon of blue spirulina powder 
Few drops of peppermint oil .
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#balancedmeals #veganfoodlovers #smoothiebowl #befitsmoothies #rawnice #superfoods #wholefoods #thrivemags #instabreakfast #sweetbreakfast #thatsdarling #simplevegan #vegansofldn #smoothiebowlrecipe #vegansmoothie #healthysmoothie #smoothielover #veganbowls #smoothie_planet #smoothietime #breakfastbowl #breakfastsmoothie #smoothieoftheday #foodphotography #worldwideveganfood #veganfoodideas #veganinspo #plantbasedmeal